사Saimdang Food uses the name "Saimdang," which was the pen name of Shin Saimdang, a symbol of a wise and intelligent mother during the Joseon Dynasty. As the name suggests, Saimdang Food is committed to infusing a mother's dedication into every small snack we make.
Saimdang Food values the traditions imbued with the wisdom of our ancestors. We believe that by being faithful to tradition and mastering the basics, we can remain steadfast even amidst new trends. Additionally, to evolve and develop in various ways in line with these trends, tradition must serve as our fundamental basis.
As times change, so do people's demands. To meet these demands, it is crucial to understand the flow of tradition and identify the needs of customers within it. Saimdang Food aims to develop Korean foods with unique stories and new content, blending tradition with contemporary trends.
By developing new foods based on tradition, Saimdang Food will encapsulate both tradition and modernity in its offerings.
Year of establishment
Daily Rice Cake Production
Daily Production of Yugwa and Dasik
Daily Shipment Capacity (SET)
Gourmet Siru is a combination of 'gourmet,' which refers to a connoisseur of fine food and the finest ingredients, and 'siru,' which is the Korean traditional earthenware used for steaming rice cakes. It is the premium rice cake dessert brand of Saimdang Food, a social enterprise known for using the finest ingredients, unique recipes, and high-level expertise.
We introduce a variety of foods produced by Saimdang Food.
You can purchase various products from our online store and receive fresh items delivered right to your location.
Custom orders and mass production available. : T. 063-561-5986
Saimdang Food in the World
Our traditional Korean sweets and rice cakes are being exported to the United States, Canada, Australia, and other countries. We are also receiving numerous inquiries from Arab countries and Southeast Asia.
Export consultations are always welcome.
With Saimdang’s expertise and know-how, we can create new and limitless business models.
Feel free to reach out to Saimdang Food anytime. We are always ready.
Injeolmi / Glutinous Rice Cakes / Mugwort Rice Cakes / Songpyeon / Jeolpyeon
Yakshik / Jeonggwa
Yugwa / Yakgwa / Dasik / Oranda / Maejakgwa / Gangjeong
This is the first space you will encounter when you visit Saimdang Food.
It serves as both a display area for Saimdang Food products and a hands-on experience center for making rice cakes and traditional sweets.
The process of grinding rice, steaming it, and pounding it into chewy rice cakes is carried out in modern facilities that preserve the traditional methods, allowing you to enjoy the original taste.
From mixing raw ingredients to kneading and shaping, our traditional sweets are made in thoroughly managed hygienic facilities.
Manufactured rice cakes and raw ingredients are stored in ultra-large rapid freezing facilities to maintain their freshness.
-Equipped with three ultra-large refrigerated and frozen storage units
-One rapid freezing facility capable of reaching -40°C
Saimdang Food is the pride of Korea's food manufacturing industry.
Star Farm Certificate
HACCP Certificate - Rice Cakes
HACCP Certificate - Preserves
HACCP Certificate - Candies
HACCP Certificate - Snacks
ISO 22000 Certificate
Traditional Food Certification
Patent (Sweet Potato Snack and Its Manufacturing Method)
Patent (Rice Flour-Based Cooking Tteokbokki Rice Cake Composition and Its Manufacturing Method)
Patent (Yugwa Manufacturing Method)
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