Hangwa Production Facility
From ingredient blending and kneading to shaping, every product is made in a rigorously managed, hygienic facility.
With years of experience preserving the authentic taste of Korean food, Saimdang Food delights customers in Korea and around the world.
Founded
Daily Rice Cake Production
Daily Bread Production
Daily Hangwa Gift Set Capacity
Saimdang Food takes its name from “Saimdang,” the pen name of Shin Saimdang, a symbol of a wise and caring mother. The name reflects our commitment to putting a mother's care into every product, no matter how small.
We cherish traditions shaped by the wisdom of our ancestors. A strong foundation allows us to grow and innovate with confidence in a changing world.
Saimdang Food preserves the value of tradition while developing new Korean foods for today's customers. By bringing flavors that harmonize tradition and modernity to the global market, we will share the excellence of K-food and the taste and culture of Korea with the world.
Saimdang Food is proud to represent Korea's food manufacturing industry.
Star Farm Designation Certificate
HACCP Certificate - Rice Cakes
HACCP Certificate - Braised Foods
HACCP Certificate - Confectionery
HACCP Certificate - Snacks
ISO 22000 Certificate
Traditional Food Certificate
Patent (Sweet Potato Snack and Manufacturing Method)
Patent (Rice Flour-Based Tteokbokki Rice Cake Composition and Manufacturing Method)
Patent (Yugwa Manufacturing Method)
A premium gift prepared with care to express your heartfelt appreciation to someone special on a meaningful occasion.
Saimdang Food's signature treats blend traditional rice cakes with modern flavors for a delicious taste that is not overly sweet.
Made in the traditional way, these rice cakes preserve the timeless chewy texture and rich, nutty flavor you will always remember.
Fresh, satisfying bread made for today's everyday meals and snacks.
Our rice cake gift sets are prepared with care to bring the greatest satisfaction to someone special on a meaningful occasion.
We reinterpret beloved Korean treats such as jeonggwa, yakgwa, yugwa, sanja, dasik, and maejakgwa for today's tastes.
Building on Saimdang Food's long tradition of making Korean confectionery and rice cakes, Saimdang Bakery brings our experience and expertise to a new challenge: creating Korea's finest snack breads and everyday breads.
From ingredient blending and kneading to shaping, every product is made in a rigorously managed, hygienic facility.
Our modern facilities recreate the traditional process of milling rice, steaming it, and pounding it to achieve the authentic chewy texture and flavor of classic rice cakes.
This is the production facility of “Saimdang Bakery,” where we make outstanding Korean snack breads and everyday breads.
Finished rice cakes and raw ingredients are stored safely in large-scale rapid-freezing facilities to preserve freshness.
Chewy traditional rice cakes meet irresistible flavors such as strawberry, banana, and chocolate. Enjoy Saimdang Food's delicious dessert rice cakes in a convenient bite-sized treat.
Discover the wide range of foods produced by Saimdang Food.
Order from our online store and have fresh products delivered directly to you.
Custom orders and bulk production available: T. +82-63-561-5986
Saimdang Food Around the World
Saimdang Food's hangwa and rice cakes are exported to markets including the United States, Canada, and Australia, with growing interest from the Middle East and Southeast Asia.
Export inquiries are always welcome.
Saimdang's technology and expertise can help you create innovative business opportunities with limitless potential.
Contact Saimdang Food anytime. We are always ready to work with you.
Yugwa / Yakgwa / Dasik / Oranda / Maejakgwa / Gangjeong
Injeolmi / Glutinous Rice Cakes / Mugwort Rice Cakes / Songpyeon / Jeolpyeon
Mocha Bread / Red Bean Bread / Soboro Bread / Castella / Sweet Bean Bread / Pizza Bread
Yaksik / Jeonggwa
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